Wednesday, October 10, 2007

Corn Methi Pulao

Serving Size: 2 people

Ingredients:

  • 1 cup Basmati rice
  • 2 to 4 peppercorns
  • 1/2 piece cinnamon
  • 2 cloves
  • 2 green cardamom ( elachi)
  • 1 onion sliced
  • 1 cup fenugreek leaves ( methi) chopped
  • 1/2 cup sweet corn kernals
  • 1/4 teaspoon turmeric powder ( haldi)
  • 1 tablespoon butter
  • 1 tablespoon oil
  • salt to taste
Recipe:
  1. Wash the rice and keep aside.
  2. Put 2 cups of water to boil.
  3. Heat the butter and oil in a pressure cooker, add the peppercorns, cinnamon, cloves, cardamom and onion and fry for some time .
  4. Then add the fenugreet leaves, corn kernels and turmeric powder and stir for a few seconds .
  5. Finally, add the rice and 2 cups of water along with salt and pressure cook for 1 whistle . Allow the steam to escape before opening .
  6. Serve hot with fresh curds and papad .

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