Sunday, October 21, 2007

Russian Salad


Serving Size: 10 people

Ingredients:

  • 2 cup carrot .
  • 2 cup french beans.
  • 2 cup green peas .
  • 1 big size apple .
  • 1 can pineapple .
  • 4 cup whipping cream.
  • 3 cup mayonnaise sauce
  • salt and pepper to taste
Recipe:
  1. Cut carrot and french beans into cubes and then boil the carrot and french beans for 5 minutes. Cut apple into cubes and pineapple too .
  2. Take whipping cream and mayonnaise sauce and mix it well .
  3. Take bowl put vegetables and fruit in that and add whipping cream mixture,salt and pepper to it and mix it nicely .
  4. Serve cold .