Friday, October 12, 2007

Sweet Corn Soup

Serving Size: 4 people

Ingredients :

  • 1 cup cooked sweet corn
  • 2 spring onions
  • 8 to 10 French beans
  • 1 small carrot
  • small pinch of ajinomoto powder
  • 1/2 teaspoon white pepper
  • 2 tablespoon cornflour
  • 2 teaspoon sugar
  • 1 teaspoon butter ( ghee)
  • salt to taste
Recipe:
  1. Cut carrot, French beans and spring onions with green after that boil it well.
  2. Heat butter in a pan , add spring onions, then stir a while then add the corn and cup of water then add ajinomoto powder ,sugar, salt and pepper.
  3. Mix cornflour with half cup of water and bring to a boil and put in the pan
  4. Just before serving add onions,carrot and beans.
  5. Serve hot

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